Step 1

Crush up sheets of matzah to make the farfel.

Step 2

Prepare the egg replacer, following the instructions on the box. Add cold water and mix into the farfel. Let stand until the liquid is absorbed.

Step 3

Slowly brown onions in oil, stirring when necessary.

Step 4

Add bite-sized pieces of zucchini and the garlic after onions have cooked for a while and mix. You can also use other vegetables, such as squash, eggplant, broccoli and/or mushrooms.

Step 5

Add salt and pepper and mix.

Step 6

Add chopped bell pepper just before you finish cooking the veggies. Then mix again.

Step 7

Blend cooked veggies into the farfel mixture.

Step 8

Preheat oven to 350F. Then put everything in shallow, greased pan for 30 minutes. Cover.

Step 9

Remove cover for final few minutes.