Rainbow Tzimmes
This Rainbow Tzimmes takes a beloved Jewish classic and gives it a colorful, plant-based twist. Roasted rainbow carrots, purple sweet potatoes, yams, and dried fruit mingle with maple, cinnamon, and ginger for a dish that’s as beautiful as it is delicious. A traditional holiday favorite reimagined for the modern vegan table.
Ingredients
Yield:
Notes
This Rainbow Tzimmes is a vibrant, plant-based twist on a Jewish holiday classic. Sweet potatoes, carrots, and dried fruit are roasted with maple and warm spices for a dish that’s equal parts tradition and comfort.
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a 9x13-inch baking dish, combine carrots, sweet potatoes, yams, onion, and dried fruit.
Step 3
In a small bowl, whisk together orange juice, stock, olive oil, maple syrup, balsamic vinegar, ginger, cinnamon, and salt. Pour over vegetables and toss to coat. Cover with foil.
Step 4
Bake 1 hour. Uncover and bake an additional 30–45 minutes, stirring every 15 minutes, until vegetables are fork-tender and caramelized.
Ingredients
Yield:
Notes
This Rainbow Tzimmes is a vibrant, plant-based twist on a Jewish holiday classic. Sweet potatoes, carrots, and dried fruit are roasted with maple and warm spices for a dish that’s equal parts tradition and comfort.
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a 9x13-inch baking dish, combine carrots, sweet potatoes, yams, onion, and dried fruit.
Step 3
In a small bowl, whisk together orange juice, stock, olive oil, maple syrup, balsamic vinegar, ginger, cinnamon, and salt. Pour over vegetables and toss to coat. Cover with foil.
Step 4
Bake 1 hour. Uncover and bake an additional 30–45 minutes, stirring every 15 minutes, until vegetables are fork-tender and caramelized.
This Rainbow Tzimmes is a vibrant, plant-based twist on a Jewish holiday classic. Sweet potatoes, carrots, and dried fruit are roasted with maple and warm spices for a dish that’s equal parts tradition and comfort.
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