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Abigail Klein Leichman at Jewish Vegan Life
Abigail Klein Leichman
Abigail Klein Leichman’s journalism career spans 35 years and includes 14 years as a features writer at The Record in New Jersey, 14 years as associate editor at ISRAEL21c, and myriad bylined articles in the Jerusalem Post Magazine, The Jewish Standard, and other publications. She moved to Israel in 2007 and adopted a plant-based diet in 2011.
Abigail Klein Leichman
Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat

Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat

Growing demand for meat worldwide sparks debate about 'tza’ar ba’alei chaim' – causing needless suffering to living creatures.

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