Brisket
You can’t say your mother makes the best brisket until you’ve tried this one
Ingredients
Yield:
Notes
Posted originally at My Jewish Learning
Directions
Step 1
Combine crushed tomatoes, brown sugar, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil then add jackfruit.
Step 2
Reduce heat to low-medium and cover pot.
Step 3
Cook for 30 minutes over low-medium heat. Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.
Step 4
Serve warm.
Step 5
Note: This can be prepared 2-3 days ahead of time and heated through when ready to serve.
Ingredients
Yield:
Notes
Posted originally at My Jewish Learning
Directions
Step 1
Combine crushed tomatoes, brown sugar, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil then add jackfruit.
Step 2
Reduce heat to low-medium and cover pot.
Step 3
Cook for 30 minutes over low-medium heat. Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.
Step 4
Serve warm.
Step 5
Note: This can be prepared 2-3 days ahead of time and heated through when ready to serve.
Posted originally at My Jewish Learning
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