Jewish Vegan Brisket Recipe - Rich and Savory

Brisket

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5 min or less

Prepration

50 minutes

Total

6 servings

Yield

You can’t say your mother makes the best brisket until you’ve tried this one

Ingredients

Yield:


Notes


Posted originally at My Jewish Learning

Directions


Step 1

Combine crushed tomatoes, brown sugar, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil then add jackfruit.

Step 2

Reduce heat to low-medium and cover pot.

Step 3

Cook for 30 minutes over low-medium heat. Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.

Step 4

Serve warm.

Step 5

Note: This can be prepared 2-3 days ahead of time and heated through when ready to serve.

Ingredients

Yield:


Notes


Posted originally at My Jewish Learning

Directions


Step 1

Combine crushed tomatoes, brown sugar, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil then add jackfruit.

Step 2

Reduce heat to low-medium and cover pot.

Step 3

Cook for 30 minutes over low-medium heat. Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.

Step 4

Serve warm.

Step 5

Note: This can be prepared 2-3 days ahead of time and heated through when ready to serve.

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