Step 1

Grate up a handful of potatoes.

Step 2

Add to a bowl with some water and rinse them to remove the starch, making sure to keep the starch for the dish (it will gather at the bottom—drain slowly).

Step 3

Rinse out as much water from the potatoes as possible.

Step 4

Grate some onion and add it to the potatoes with the flour, seasoning, and the potato starch.

Step 5

Combine until the mixture becomes sticky, then form into patties. If they’re not sticky enough, add a bit more flour.

Step 6

Crush up your Doritos and dip the latkes into them, pressing firmly so the crumbs stick (they may coat both the inside and outside).

Step 7

Fry in hot oil until golden brown (about 3 minutes per side).