Fancy Biscuits
Savory Delights: Pairing Biscuits with Minute-strone Soup or Vegan Mushroom Gravy
These biscuits would go perfectly with a hot bowl of Minute-strone Soup. Don’t have time for soup? Toss them on a plate and spoon some vegan mushroom gravy over the top! Yum!
Ingredients
Yield:
Directions
Step 1
Preheat oven to 450ºF.
Step 2
In a large bowl, sift together the flour, baking powder, and salt.
Step 3
Add the oil, sour milk, green onions, dill, and pepper and stir together gently until just mixed.
Step 4
Spoon into lightly oiled muffin tins. Bake for 12-18 minutes.
Ingredients
Yield:
Directions
Step 1
Preheat oven to 450ºF.
Step 2
In a large bowl, sift together the flour, baking powder, and salt.
Step 3
Add the oil, sour milk, green onions, dill, and pepper and stir together gently until just mixed.
Step 4
Spoon into lightly oiled muffin tins. Bake for 12-18 minutes.
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