Olive Oil Orange Cake
Did you know that you can use olive oil for desserts too?
This is not your typical fruit cake … it’s better! Who knew that combining these ingredients could produce such a burst of flavor? There is something sublime about the combination of orange cake and olive oil. The cake is moist and rich, while citrus gives it a wonderful fresh aroma!
Ingredients
Yield:
Directions
Step 1
Heat oven to 350 F.
Step 2
Take a round cake pan and spray with olive oil.
Step 3
Take a mixing bowl and add the zest and juice of 2 oranges, almond coconut milk , vanilla extract, agave, olive oil. Mix until combine.
Step 4
In another bowl add spelt flour, almond flour, baking soda, baking powder and salt. Mix to combine.
Step 5
Pour the dry ingredients into the wet ingredients and whisk until smooth.
Step 6
Pour the batter into the baking dish and bake for about 40 minutes.
Step 7
Pour the batter into the baking dish and bake for about 40 minutes.
Step 8
Let it cool down completely before serving.
Ingredients
Yield:
Directions
Step 1
Heat oven to 350 F.
Step 2
Take a round cake pan and spray with olive oil.
Step 3
Take a mixing bowl and add the zest and juice of 2 oranges, almond coconut milk , vanilla extract, agave, olive oil. Mix until combine.
Step 4
In another bowl add spelt flour, almond flour, baking soda, baking powder and salt. Mix to combine.
Step 5
Pour the dry ingredients into the wet ingredients and whisk until smooth.
Step 6
Pour the batter into the baking dish and bake for about 40 minutes.
Step 7
Pour the batter into the baking dish and bake for about 40 minutes.
Step 8
Let it cool down completely before serving.
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