Vegan Squash Recipe - Stuffed Spaghetti Squash Delight

Stuffed Spaghetti Squash

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15 min or less

Prepration

55 minutes

Total

1 servings

Yield

A warm and homey dinner.

Ingredients

Yield:


Notes


If your squash won’t lay flat on the cookie sheet, cut a slice off the bottom.

Directions


Step 1

Preheat oven to 350F.

Step 2

Cut the squash lengthwise in half and scoop out the seeds. Lay the squash face up on a cookie sheet and set aside.

Step 3

In a medium saucepan, saute the onions and mushrooms in oil until onions are translucent. Add the salt, pepper, cumin, lentils and bread crumbs and cook for 3 minutes more.

Step 4

Spoon the stuffing into each half of squash and bake in over for 30 minutes or until squash can be pierced easily with a fork.

Ingredients

Yield:


Notes


If your squash won’t lay flat on the cookie sheet, cut a slice off the bottom.

Directions


Step 1

Preheat oven to 350F.

Step 2

Cut the squash lengthwise in half and scoop out the seeds. Lay the squash face up on a cookie sheet and set aside.

Step 3

In a medium saucepan, saute the onions and mushrooms in oil until onions are translucent. Add the salt, pepper, cumin, lentils and bread crumbs and cook for 3 minutes more.

Step 4

Spoon the stuffing into each half of squash and bake in over for 30 minutes or until squash can be pierced easily with a fork.

If your squash won’t lay flat on the cookie sheet, cut a slice off the bottom.

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