Vegan Heart of Palms Greek Salad
Crispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad. Easy to make and perfect as a light meal or side dish!
Ingredients
Yield:
Directions
Step 1
Mix the dressing ingredients together in a small bowl or container. Taste-test and adjust any seasonings to your preference.
Step 2
Place the onion into a small bowl and cover it with cold water. Let the onion soak while you gather and prep the remaining ingredients.
Step 3
Chop and your ingredients as mentioned above, then arrange the veggies and vegan feta in a large salad bowl. Drain the onions and add them to the bowl.
Step 4
Drizzle the salad with dressing and toss. Season with a little salt and pepper. Optionally, sprinkle the salad with some fresh parsley.
Step 5
Serve and enjoy!
Ingredients
Yield:
Directions
Step 1
Mix the dressing ingredients together in a small bowl or container. Taste-test and adjust any seasonings to your preference.
Step 2
Place the onion into a small bowl and cover it with cold water. Let the onion soak while you gather and prep the remaining ingredients.
Step 3
Chop and your ingredients as mentioned above, then arrange the veggies and vegan feta in a large salad bowl. Drain the onions and add them to the bowl.
Step 4
Drizzle the salad with dressing and toss. Season with a little salt and pepper. Optionally, sprinkle the salad with some fresh parsley.
Step 5
Serve and enjoy!
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