Grandma’s Chopped “Liver” Spread
Carynโs Vegan Chopped Liver
Passed down from Caryn’s mother, this vegan version of her grandmother’s chopped liver captures the essence of the classic recipe, offering a rich and savory spread that’s perfect for sandwiches, crackers, or simply enjoyed on its own. Crafted with a blend of wholesome ingredients, this spread delivers a depth of flavor that’s sure to satisfy, whether for a gathering or a delicious snack.
Ingredients
Yield:
Directions
Step 1
1. Heat oil in large frying pan at medium heat
Step 2
2. When oil is very hot, sautรฉ onions until almost tan, stirring constantly.
Step 3
3. Wash, drain, remove stems, and cut up string beans.
Step 4
4. Add to frying pan and cook until tender, not firm, about 20 minutes or more. Stir often.
Step 5
5. When string beans are tender, add walnuts to pan and mix together.
Step 6
6. Remove from heat and let cool.
Step 7
7. Place in food processor. Pulse until the ingredients are broken up. Process until smooth.
Step 8
8. Continue to process, turning on and off until the mixture looks like chopped liver.
Step 9
9. Add salt and pepper to taste.
Step 10
10. Scoop into a small bowl, cover and refrigerate until cold.
Ingredients
Yield:
Directions
Step 1
1. Heat oil in large frying pan at medium heat
Step 2
2. When oil is very hot, sautรฉ onions until almost tan, stirring constantly.
Step 3
3. Wash, drain, remove stems, and cut up string beans.
Step 4
4. Add to frying pan and cook until tender, not firm, about 20 minutes or more. Stir often.
Step 5
5. When string beans are tender, add walnuts to pan and mix together.
Step 6
6. Remove from heat and let cool.
Step 7
7. Place in food processor. Pulse until the ingredients are broken up. Process until smooth.
Step 8
8. Continue to process, turning on and off until the mixture looks like chopped liver.
Step 9
9. Add salt and pepper to taste.
Step 10
10. Scoop into a small bowl, cover and refrigerate until cold.
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