Peanut Sauce
Try this delicious sauce in a vegetable stir fry for a quick, easy, satisfying dinner. This recipe makes a lot, so store the unused portion in the fridge to drizzle on veggies later in the week.
Ingredients
Yield:
Notes
This is a high-fat recipe due to the peanut butter, so use it like a condiment by drizzling just a couple of tablespoons of it over your veggies. You’ll add a lot of flavor with fewer calories and less fat.
This sauce keeps well in the freezer, so you can make a whole batch and freeze some for future use.
Directions
Step 1
Blend all the ingredients in a food processor or blender until smooth. Feel free to leave in some of the crunchy peanut bits if you are using crunchy peanut butter.
Step 2
In a non-stick skillet over medium heat, cook the sauce until thick, about 5-6 minutes.
Ingredients
Yield:
Notes
This is a high-fat recipe due to the peanut butter, so use it like a condiment by drizzling just a couple of tablespoons of it over your veggies. You’ll add a lot of flavor with fewer calories and less fat.
This sauce keeps well in the freezer, so you can make a whole batch and freeze some for future use.
Directions
Step 1
Blend all the ingredients in a food processor or blender until smooth. Feel free to leave in some of the crunchy peanut bits if you are using crunchy peanut butter.
Step 2
In a non-stick skillet over medium heat, cook the sauce until thick, about 5-6 minutes.
This is a high-fat recipe due to the peanut butter, so use it like a condiment by drizzling just a couple of tablespoons of it over your veggies. You’ll add a lot of flavor with fewer calories and less fat.
This sauce keeps well in the freezer, so you can make a whole batch and freeze some for future use.
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