Denise has over 25 years experience having initially trained with renowned restaurateur Prue Leith before setting up her own successful catering business. Her quest has always been to create Jewish cooking with style, taste and a rich visual look.

Denise has showcased her modern approach to kosher cookery on a range of radio and TV shows including appearances on BBC1, ITV  and DKW Channel.  She also writes a weekly food column in the Jewish Weekly and is a regular contributor for the Jewish Chronicle, Jewish News, Jewish Recorder and Jewish Vegetarian Society magazine.