Stephanie Dreyer is a seasoned marketing executive with over 20 years of experience working with a range of clients, including agencies, large corporate brands, personal brands and startups. Additionally, she is an award-winning author of two vegan children’s books, and the founder of a digital plant-based dinner membership.

Stephanie was vegetarian for 5 years before going vegan overnight over 15 years ago after reading The Kind Diet by Alicia Silverstone. Inspired by her personal experience as a vegan mother in a non vegan family, Stephanie is a passionate advocate for living your best vegan life, and has been featured in several publications and media outlets, including VegNews, Business Insider, and The Los Angeles Times.

An active member of the South Bay Jewish community in Los Angeles, Stephanie embraces Jewish tradition and culture — especially through the food and recipes she shares with her friends and family.