Vegan Cheese Recipe - Creamy and Delicious

Cream Cheese

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5 min or less

Prepration

5 minutes

Total

1 servings

Yield

Need a spread for your bagel? Missing those Jewish brunches with cream cheese and lox? Whip up this easy and delicious cream cheese spread and schmear away!

Ingredients

Yield:


Directions


Step 1

To Make Cream Cheese: Soak cashews overnight, then drain.

Step 2

In a food processor, combine cashews with 1 tbsp lemon juice, 1 tsp nutritional yeast and 1-2 tbsp warm water. Blend until smooth and creamy.

Step 3

Taste, adding more nutritional yeast, lemon juice (for a tarter taste), or miso. If you like, you can also add a tiny bit of Dijon!

Ingredients

Yield:


Directions


Step 1

To Make Cream Cheese: Soak cashews overnight, then drain.

Step 2

In a food processor, combine cashews with 1 tbsp lemon juice, 1 tsp nutritional yeast and 1-2 tbsp warm water. Blend until smooth and creamy.

Step 3

Taste, adding more nutritional yeast, lemon juice (for a tarter taste), or miso. If you like, you can also add a tiny bit of Dijon!

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