Vegan Chopped Liver Recipe - Grandma's Spread

Grandma’s Chopped “Liver” Spread

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15 min or less

Prepration

35 minutes

Total

12 servings

Yield

Caryn’s Vegan Chopped Liver

Passed down from Caryn’s mother, this vegan version of her grandmother’s chopped liver captures the essence of the classic recipe, offering a rich and savory spread that’s perfect for sandwiches, crackers, or simply enjoyed on its own. Crafted with a blend of wholesome ingredients, this spread delivers a depth of flavor that’s sure to satisfy, whether for a gathering or a delicious snack.

Ingredients

Yield:


Directions


Step 1

1. Heat oil in large frying pan at medium heat

Step 2

2. When oil is very hot, sauté onions until almost tan, stirring constantly.

Step 3

3. Wash, drain, remove stems, and cut up string beans.

Step 4

4. Add to frying pan and cook until tender, not firm, about 20 minutes or more. Stir often.

Step 5

5. When string beans are tender, add walnuts to pan and mix together.

Step 6

6. Remove from heat and let cool.

Step 7

7. Place in food processor. Pulse until the ingredients are broken up. Process until smooth.

Step 8

8. Continue to process, turning on and off until the mixture looks like chopped liver.

Step 9

9. Add salt and pepper to taste.

Step 10

10. Scoop into a small bowl, cover and refrigerate until cold.

Ingredients

Yield:


Directions


Step 1

1. Heat oil in large frying pan at medium heat

Step 2

2. When oil is very hot, sauté onions until almost tan, stirring constantly.

Step 3

3. Wash, drain, remove stems, and cut up string beans.

Step 4

4. Add to frying pan and cook until tender, not firm, about 20 minutes or more. Stir often.

Step 5

5. When string beans are tender, add walnuts to pan and mix together.

Step 6

6. Remove from heat and let cool.

Step 7

7. Place in food processor. Pulse until the ingredients are broken up. Process until smooth.

Step 8

8. Continue to process, turning on and off until the mixture looks like chopped liver.

Step 9

9. Add salt and pepper to taste.

Step 10

10. Scoop into a small bowl, cover and refrigerate until cold.

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