Hummus: Rosemary
Try adding your favorite herbs to a batch of hummus. We love this combination of rosemary and oil-free hummus on sandwiches and for snacking with fresh slices of carrots, cucumbers, toasted pitas, or dates. Yes, you read that right – dates. Try it, you may be surprised how delicious it is.
Ingredients
Yield:
Notes
Adjust the flavors to taste. We often use 5 tablespoons of lemon juice instead of the 3 listed above. Have fun with the flavors and make it your own.
Directions
Step 1
Combine all ingredients in a food processor and puree until smooth. Add a tablespoon or two of water to thin the hummus if needed. Salt to taste.
Ingredients
Yield:
Notes
Adjust the flavors to taste. We often use 5 tablespoons of lemon juice instead of the 3 listed above. Have fun with the flavors and make it your own.
Directions
Step 1
Combine all ingredients in a food processor and puree until smooth. Add a tablespoon or two of water to thin the hummus if needed. Salt to taste.
Adjust the flavors to taste. We often use 5 tablespoons of lemon juice instead of the 3 listed above. Have fun with the flavors and make it your own.
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