Vegan Stir-Fry Recipe - Lemony Mushrooms, Lentils, & Greens

Lemony Mushrooms, Lentils, and Greens

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15 min or less

Prepration

25 minutes

Total

6 servings

Yield

Quick and Easy Vegan Stir-Fry Recipe

This easy-to-make stir-fry is a delicious dinner you can whip together any night, combining a variety of healthy ingredients into one dish that everyone will enjoy.

Ingredients

Yield:


Directions


Step 1

1. Rinse and cook the lentils until just done, about 25 minutes. Set aside.

Step 2

2. Wipe the mushrooms to clean, then slice them.

Step 3

3. Wash and chop the greens. Mince the garlic.

Step 4

4. Add 1 TB olive oil to a pan, then add the sliced mushrooms and pan roast until browned and liquid is evaporated. I periodically stir and push the mushrooms to the edge of the pan so the liquid moves to the center and evaporates more quickly.

Step 5

5. Add the minced garlic to the mushrooms and saute a moment longer.

Step 6

6. Add the chopped greens and saute until it softens some. If I use a “softer” green like spinach, I’ll add the lentils to the pan first, then the spinach at the very end.

Step 7

7. Add the second TB of olive oil and the lentils, lemon juice and salt and saute until well blended.

Step 8

8. Taste, adjust seasoning and serve.

Ingredients

Yield:


Directions


Step 1

1. Rinse and cook the lentils until just done, about 25 minutes. Set aside.

Step 2

2. Wipe the mushrooms to clean, then slice them.

Step 3

3. Wash and chop the greens. Mince the garlic.

Step 4

4. Add 1 TB olive oil to a pan, then add the sliced mushrooms and pan roast until browned and liquid is evaporated. I periodically stir and push the mushrooms to the edge of the pan so the liquid moves to the center and evaporates more quickly.

Step 5

5. Add the minced garlic to the mushrooms and saute a moment longer.

Step 6

6. Add the chopped greens and saute until it softens some. If I use a “softer” green like spinach, I’ll add the lentils to the pan first, then the spinach at the very end.

Step 7

7. Add the second TB of olive oil and the lentils, lemon juice and salt and saute until well blended.

Step 8

8. Taste, adjust seasoning and serve.

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