Thai-Inspired Garlic, Mint, and Chili Sauce Recipe

Garlic, mint, and, chilies are the essence of Thai cooking, and this versatile sauce is an ideal and easy way to bring their fabulous flavors into your cooking.

Experiment with the quantities to suit your tastes or your mood. For more fiery heat, increase the amount of cayenne or chili flakes; to tone it down, add more peanut butter or lime juice. Or you can make it thicker or thinner by varying the amount of water.

Try this sauce over tofu, hot or cold noodles, cooked grains, or steamed vegetables, or use it as a salad dressing.