Lasagna
This delicious vegan lasagna will have even the non-vegans at the table going for second helpings. Teese vegan cheese is certified kosher and Gardein makes delicious beefless ground crumbles that are kosher too!
Ingredients
Yield:
Directions
Step 1
Boil noodles as per box. Mix crumbles and sauce in a bowl.
Step 2
Divide noodles, crumbles and sauce, spinach, and mushrooms into thirds. Divide Teese into fourths.
Step 3
In a large pan put down one layer in this order: One-third noodles (if there is any left over after covering the bottom of the pan, place vertically along the sides) One-third crumbles and sauce Sprinkle salt and pepper One-third spinach and mushrooms One fourth vegan mozzarella
Step 4
Repeat two more times.
Step 5
Put final one-fourth Teese on top. Bake at 350° for half an hour.
Ingredients
Yield:
Directions
Step 1
Boil noodles as per box. Mix crumbles and sauce in a bowl.
Step 2
Divide noodles, crumbles and sauce, spinach, and mushrooms into thirds. Divide Teese into fourths.
Step 3
In a large pan put down one layer in this order: One-third noodles (if there is any left over after covering the bottom of the pan, place vertically along the sides) One-third crumbles and sauce Sprinkle salt and pepper One-third spinach and mushrooms One fourth vegan mozzarella
Step 4
Repeat two more times.
Step 5
Put final one-fourth Teese on top. Bake at 350° for half an hour.
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