Lasagna | Jewish Vegan Life

Lasagna

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30 minutes

Prepration

1 hour

Total

7 servings

Yield

This delicious vegan lasagna will have even the non-vegans at the table going for second helpings. Teese vegan cheese is certified kosher and Gardein makes delicious beefless ground crumbles that are kosher too!

Ingredients

Yield:


Directions


Step 1

Boil noodles as per box. Mix crumbles and sauce in a bowl.

Step 2

Divide noodles, crumbles and sauce, spinach, and mushrooms into thirds. Divide Teese into fourths.

Step 3

In a large pan put down one layer in this order: One-third noodles (if there is any left over after covering the bottom of the pan, place vertically along the sides) One-third crumbles and sauce Sprinkle salt and pepper One-third spinach and mushrooms One fourth vegan mozzarella

Step 4

Repeat two more times.

Step 5

Put final one-fourth Teese on top. Bake at 350° for half an hour.

Ingredients

Yield:


Directions


Step 1

Boil noodles as per box. Mix crumbles and sauce in a bowl.

Step 2

Divide noodles, crumbles and sauce, spinach, and mushrooms into thirds. Divide Teese into fourths.

Step 3

In a large pan put down one layer in this order: One-third noodles (if there is any left over after covering the bottom of the pan, place vertically along the sides) One-third crumbles and sauce Sprinkle salt and pepper One-third spinach and mushrooms One fourth vegan mozzarella

Step 4

Repeat two more times.

Step 5

Put final one-fourth Teese on top. Bake at 350° for half an hour.

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