Step 1

Arrange the matzo on a baking sheet.

Step 2

Brush both sides of the matzo with the melted butter and sprinkle both sides generously with cinnamon sugar.

Step 3

Bake the matzo in a 300° oven for 15-20 minutes, or until golden brown and crisped.

Step 4

Allow matzo to cool.

Step 5

In a mixing bowl, combine the cream cheese and sugar, mixing well.

Step 6

Add the remaining ingredients and mix to fully combine.

Step 7

Line a small dish or pan with plastic wrap. Use enough plastic so that there is extra hanging over the sides the pan.

Step 8

Add a few tablespoons of the cream cheese mixture to the pan and spread to cover the bottom.

Step 9

Add a layer of matzo, braking up the matzo as needed.

Step 10

Continue to layer the cream cheese mixture and matzo until you run out.

Step 11

Cover the top of the cake with the extra plastic wrap and place in the refrigerator overnight.

Step 12

The next day, unwrap the cake and turn out onto a cutting board or serving plate.

Step 13

Cut into slices and serve with fresh fruit or leftover charoset.

Step 14

Enjoy!