Sephardic Vegan Charoset
This recipe is a delicious and festive take on the traditional Passover charoset dish. Made with apples, raisins, dates, and nuts, it’s full of sweet flavor and texture.
Ingredients
Yield:
Directions
Step 1
Start by peeling, slicing and dicing your apples into chunks then place in a large bowl or serving dish. Next chop up your dates into small chunks.
Step 2
Add in your raisins, chopped dates, sliced almonds, give it a stir to combine. Add in your cinnamon, sprinkle of nutmeg, maple syrup, grape juice and applesauce.
Step 3
Combine everything till evenly mixed and garnish with grated almonds or walnuts. Serve fresh or chilled.
Ingredients
Yield:
Directions
Step 1
Start by peeling, slicing and dicing your apples into chunks then place in a large bowl or serving dish. Next chop up your dates into small chunks.
Step 2
Add in your raisins, chopped dates, sliced almonds, give it a stir to combine. Add in your cinnamon, sprinkle of nutmeg, maple syrup, grape juice and applesauce.
Step 3
Combine everything till evenly mixed and garnish with grated almonds or walnuts. Serve fresh or chilled.
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