Decadent Delight: Vegan Chocolate Peanut Butter Bliss

Step 1

Put the foil muffin liners into the 12 tins.

Step 2

Mix the first 5 ingredients well and pour the peanut butter mixture evenly into the 12 cups.

Step 3

Heat the chocolate chips and the soy milk until just melted. Let it cool a bit and then spoon it over the prepared cups.

Step 4

Tap or shake the muffin tin so the layers settle. Sprinkle graham cracker crumbs or chopped peanuts over the top of the cups.

Step 5

Refrigerate for 6 hours or freeze for 1-2 hours before serving.