Shawarma-Style Mushroom Skewers with Quick Chickpea Salad
These shawarma-style mushroom skewers by @thestephaniedreyer are bursting with flavor and perfect for the grill. Even the meat-eaters at your table will be reaching for seconds!
Paired with a fresh and zesty chickpea salad, this dish is ideal for summer potlucks, picnics, or Shabbat dinners under the stars.
Ingredients
Yield:
Notes
Grilled shawarma mushroom skewers with a quick chickpea salad — a crowd-pleasing vegan dish for any summer gathering.
Directions
Step 1
Marinate the Mushrooms: In a large bowl, whisk together the olive oil, smoked paprika, cumin, turmeric, oregano, garlic powder, grated garlic, salt, lemon juice, and zest. Add the mushrooms and toss to coat thoroughly. Marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.
Step 2
Make the Chickpea Salad: In a medium bowl, combine the tomatoes, cucumbers, chickpeas, lemon juice, and parsley. Season with salt and pepper to taste.
Step 3
Grill the Skewers: Preheat a grill or grill pan. Thread the marinated mushrooms onto skewers. Grill over medium-high heat, turning occasionally, until lightly charred and cooked through.
Step 4
Serve: Serve the mushroom skewers warm with the chickpea salad and a side of garlic sauce.
Ingredients
Yield:
Notes
Grilled shawarma mushroom skewers with a quick chickpea salad — a crowd-pleasing vegan dish for any summer gathering.
Directions
Step 1
Marinate the Mushrooms: In a large bowl, whisk together the olive oil, smoked paprika, cumin, turmeric, oregano, garlic powder, grated garlic, salt, lemon juice, and zest. Add the mushrooms and toss to coat thoroughly. Marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.
Step 2
Make the Chickpea Salad: In a medium bowl, combine the tomatoes, cucumbers, chickpeas, lemon juice, and parsley. Season with salt and pepper to taste.
Step 3
Grill the Skewers: Preheat a grill or grill pan. Thread the marinated mushrooms onto skewers. Grill over medium-high heat, turning occasionally, until lightly charred and cooked through.
Step 4
Serve: Serve the mushroom skewers warm with the chickpea salad and a side of garlic sauce.
Grilled shawarma mushroom skewers with a quick chickpea salad — a crowd-pleasing vegan dish for any summer gathering.
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