Vegan Pasta Salad
It’s creamy, herby, and packed with Mediterranean vibes—plus totally vegan and 100% crowd-approved (even by the non-vegans!)
Ingredients
Yield:
Notes
Bright, zesty, and irresistibly creamy, this Mediterranean pasta salad is a celebration of fresh flavors and wholesome ingredients.
Tender pasta meets crisp cucumbers, juicy tomatoes, hearty beans, and briny artichokes, all tossed in a luscious vegan feta-tahini dressing that’s bursting with herbs and lemon. It’s a refreshing, protein-packed dish that’s perfect for potlucks, picnics, or an easy weeknight dinner—crowd-approved by vegans and non-vegans alike.
Directions
Step 1
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and rinse under cool water.
Step 2
Make the Dressing: While the pasta cooks, add all dressing ingredients to a food processor. Blend until smooth and creamy. Taste and adjust seasoning as needed.
Step 3
Assemble the Salad: In a large bowl, combine cooked pasta, cucumbers, tomatoes, cannellini beans, and chopped artichokes.
Step 4
Dress & Finish: Pour the dressing over the salad and toss until everything is well coated. Top with chopped dill and crumbled vegan feta.
Ingredients
Yield:
Notes
Bright, zesty, and irresistibly creamy, this Mediterranean pasta salad is a celebration of fresh flavors and wholesome ingredients.
Tender pasta meets crisp cucumbers, juicy tomatoes, hearty beans, and briny artichokes, all tossed in a luscious vegan feta-tahini dressing that’s bursting with herbs and lemon. It’s a refreshing, protein-packed dish that’s perfect for potlucks, picnics, or an easy weeknight dinner—crowd-approved by vegans and non-vegans alike.
Directions
Step 1
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and rinse under cool water.
Step 2
Make the Dressing: While the pasta cooks, add all dressing ingredients to a food processor. Blend until smooth and creamy. Taste and adjust seasoning as needed.
Step 3
Assemble the Salad: In a large bowl, combine cooked pasta, cucumbers, tomatoes, cannellini beans, and chopped artichokes.
Step 4
Dress & Finish: Pour the dressing over the salad and toss until everything is well coated. Top with chopped dill and crumbled vegan feta.
Bright, zesty, and irresistibly creamy, this Mediterranean pasta salad is a celebration of fresh flavors and wholesome ingredients.
Tender pasta meets crisp cucumbers, juicy tomatoes, hearty beans, and briny artichokes, all tossed in a luscious vegan feta-tahini dressing that’s bursting with herbs and lemon. It’s a refreshing, protein-packed dish that’s perfect for potlucks, picnics, or an easy weeknight dinner—crowd-approved by vegans and non-vegans alike.
You must be logged in to submit a review.
There are no reviews yet. Be the first one to write one.