Vegan Chocolate Cheesecake Recipe - Decadent and Creamy

Chocolate Cheesecake

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15 min or less

Prepration

10 minutes

Total

8 servings

Yield

This vegan chocolate cheesecake is not to be missed!

Ingredients

Yield:


Notes


A store bought graham cracker pie crust works great for this cheesecake. Just make sure to check the ingredients for things like honey, cow’s milk, whey, or other animal products.

Directions


Step 1

Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth. Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust. Chill for 12 hours before eating.

Ingredients

Yield:


Notes


A store bought graham cracker pie crust works great for this cheesecake. Just make sure to check the ingredients for things like honey, cow’s milk, whey, or other animal products.

Directions


Step 1

Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth. Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust. Chill for 12 hours before eating.

A store bought graham cracker pie crust works great for this cheesecake. Just make sure to check the ingredients for things like honey, cow’s milk, whey, or other animal products.

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